We were very privileged to cater for Royalty again towards the end of September for HRH Princess Anne at the stunning Badminton House.
Fashionably late, HRH was well greeted by 40 VIP’s where an evening of fine champagne and canapés were served between speeches and laughter. We created a series of colourful canapés including basil cake, dried tomato and feta mousse as well as compressed pear, stilton mousse and sakura cress.
Having spent the last few years having the pleasure of providing catering for such formal gatherings we take great pride and triumph in being trusted to supply catering and staff for very special evenings. We look forward to more in the near future!