2 Michelin Star Chef, Tom Aikens
Our menus are full of seasonal flavours, created using ingredients that have been carefully sourced from our trusted local suppliers and prepared with absolute care and attention. Each menu is designed for you with creativity and imagination and presented in a contemporary and inspired style.
We not only source the best produce but pride ourselves on our locally sourced staff picked for their passion for attention to detail. Our Eat Five Star staff members are essential ingredients to make the difference between a good meal and a great occasion.
Whether it is your wedding day, a gala dinner or a conference buffet, we are committed to provide superb catering and exemplary service.
Whether you are looking for a selection of delicious hand crafted canapés to accompany a champagne reception; or bowl & fork food perfect for corporate events or for a more informal celebration; or dinner parties with a carefully constructed menu to meet you and your guests’ tastes; or a summer garden party please explore our sample menus below.
Canapés can set the scene for any party.Download Menu
Wedding catering on a large scale needs careful planning and consideration.Download Menu
Garden parties with a barbecue or paella are guaranteed to bring people together.Download Menu
Dinner parties are more suited to fine dining, but we can work to any culinary style or cuisine.Download Menu
Bowl & fork food are great for receptions & conferences.Download Menu
Please do get in touch to discuss your event, one of our event coordinators would be delighted to hear from you and to advise you on menus, styling and much more.